As those devout tea drinkers among you will know, there are a certain number of rules to follow when it comes to brewing the perfect cup of tea; plopping a teabag into your mug, pouring boiling water on it and expecting a tea tasting miracle to occur, is naïve and not the kind of mistake […]
Category Archives: Tea Party Recipes
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Feb
Scones originated in medieval Great Britain and were baked on cast-iron skillets. Although a product of the United Kingdom, the word “scone” derived from the German word, “schonbrot,” meaning “beautiful bread.” Language experts also suggest the “scone” may have come from the Gaelic word, “sgonn,” which translates into “large mouthful.” Oats and barley were the […]